Russian Siberian Handmade Bulat Stainless Steel Knife with wooden handle quot;Hunterquot;- perfect knife for hunter!
This knife made of high quality Damascus stainless steel.
Bulat stainless steel (BN) contains a large number of various carbide-forming elements (polycarbides). Possesses stainless properties.
The handle of the knife is made of walnut root cap, guards are made of cobalt-chromium-nickel steel, the handle is made of thuja cap.
Passport for quot;Hunterquot; knife ______________________________
1. Blades of the quot;Hunterquot; knife are made of stainless damask steel of the quot;Khorosan crankedquot; type. Carbon content 1.78%, microhardness 72-74 units. HRC, hardness of the matrix holding carbides, 60 HRC. The ingot germination with carbides is complete, uniform, with the formation of carbide branches (mesh) with a thickness of 50-500 microns.
2. The handle of the knife is made of type-setting birch bark (walnut, bog oak, etc.) with a special waterproof treatment. Front and back guards are made of brass, Damascus steel, stainless steel. steel, etc. The handle is pulled together with the blade by a steel cartridge screw with deep oxidation.
3. Care of the blade of the knife consists of periodically wiping it after use to ensure that the knife can be easily removed from the scabbard, and checking the handle tightness by rotating the ball screw with a hole in the rear guard clockwise.
4. Editing the blade of the blade is done with a diamond stick.
Not recommended:
1. Immerse the blade in aggressive media (acid, alkali). 2. To knock on the blade with metal objects or with the blade on the edge of another blade. 3. Heat the blade more than 200 degrees C.
Remember! The main function of the knife is to cut long, many times and easily. In this case, the knife will last for decades.
We made this Bulat stainless steel knife the way it should be - comfortable, durable, sharp, securely in the hand and doing its job! You will also appreciate its quality and power!
This is a great gift knife for man, gift for hunter, fisherman chefs!
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